In Thanksgiving 2012, we sipped from a mason jar together over dinner. That first batch of rum we tasted together was the result of many months of careful design, painstaking experimentation and God-given tenacity – all of which run strong in our family.
Our curiosity for distillation grew quickly as did our knack for building, and both have blossomed over time into part of our practiced traditions. After working to fine-tune the spirits mixing process, ingredients list and bottling detail, we were ready to enjoy our creation at home.
The moment that we shared our first drink together, we knew we had landed on something that could represent what we held most dear – something friends and family could gather around to enjoy, something that could raise money for local veterans efforts, and something that could harken back to our rich local heritage.
An Appreciation of Our Roots
Our father and son partnership afforded us both a deep appreciation for our roots and an established place in America’s craft cocktail renaissance. We proudly present to you a line of small-batch spirits that is a perfect depiction of where we came from and where we’re going.
We celebrate the breezy Florida air, the shade of the palms, and the smell of salt that drifts miles off the shore. Rooted in nature, Florida is a rich source for a high-quality ingredients and an obvious backdrop for our operation.
Our small-batch spirits are carefully flavored using all natural ingredients – no artificial colors, no fillers, no nonsense. Our grains and spices infuse to create distinct profiles, complex aromas and balanced flavors. If it doesn’t grow in the ground, it’s not in our bottles.
The authenticity in our line of spirits is as undeniable as our love of their source – the rich shores of Palm Beach County.
Ben got started making his own liquor when he was a young man of 21. He’s a natural engineer with a penchant for building, and has a truly brilliant palate for flavors. Ben has produced all kinds of liquor in his day, and by all accounts he’s a spectacular young distilling talent. Together with his father, Clint, they are the authors of everything under the Steel Tie Spirits banner.
Clint believed in utilizing locally-grown ingredients to handcraft some of the finest rums in the world. A lifelong Floridian and retired Lieutenant, he made a career by proudly serving his community in the Palm Beach County Sherriff’s Department. He left the force in 2003 and 9 years later. partnered with his son Ben to create Black Coral Rum in 2012. His thirst for life is fondly remembered, and his legacy lives on in every bottle.
John is our resident cocktail nerd, and natural-born story teller. His respected position in the craft spirits industry is built upon years of managing high-end bars, mentoring young bar professionals, training bar staffs, and crafting some of the finest cocktail menus in Florida. He can rattle off 10 little-known facts about any spirit, make you the tastiest cocktail you’ve had this month and then show you how to do it yourself at home.