This month, we’re giving you the power to bring paradise to your glass every time you pour.
We can almost hear the luxurious chords of Brian Wilson and the rest of The Beach Boys every time we take a sip of a Coral Colada. During weeks of dropping temperatures everywhere else in the nation, Florida remains balmy and inviting.
With this drink, we’re celebrating the familiar scent of coconut in the breeze, the chorus of the shoreline, and the inviting sunshine of our home state. Achieve pure paradise with a Coral Colada this month.
Here’s how to shake up a Coral Colada:
- 3 parts Black Coral Spiced Rum
- 2 parts Coco Lopez cream of coconut, strained
- 2 parts Lime Juice
Pour all ingredients into a shaker and double strain over ice. Garnish with a lime wedge, real maraschino cherries and a smile.
Check out how we made it: