The second in our Inspired Cocktail Series, No Hands is a large-format rum cocktail served in a bowl that’s made for sharing.
Nestled in the heart of downtown Lantana, Ravish Kitchen is a quaint restaurant serving craft food and specialty drinks. We swung by their establishment to speak with our good friend and Beverage Manager, Alexandra Dupuis, and to discover what creative concoction she had in store for us.
Check out this beauty. No Hands rum punch is not only made for you and your lucky friends to enjoy, but the bowl itself is also a frozen botanical masterpiece, featuring tangy citrus and fresh flowers which continue to infuse flavor throughout the drinking experience.
Curious to try your hand at this creation? Here’s how to make a No Hands rum punch:
2 oz spiced rum
2 oz. white rum
1 oz pineapple and lemon juice
1 oz. pineapple falernum
1 oz. red pepper syrup
Shake well and serve over ice. Garnish with lemon and lime wheels with flower centers. Serve in a gala bowl.
Watch the full cocktail video here. A big thanks to Ravish and Alexandra for letting us stop by!